CHEF ELIZA

Chef Eliza's culinary adventures began in New York City, where she studied at the Institute of Culinary Education, worked tirelessly at the Rachael Ray Show, Saveur Magazine, and multiple high end catering companies and restaurants. After winning a James Beard Foundation cooking competition, she served as their first Woman in Culinary Leadership. Eliza has worked in restaurants all over NYC, Chicago and San Francisco, and held Executive Chef titles in multiple facilities. Eliza holds the title of Chopped Champion from the Food Network and is passionate about nutrition education and making cooking a delight for anyone.